Gourmets in the Garden – Cleveland Botanical Garden

(image courtesy of Clevelan Botanical Gardens)

June 13 – August 29, 2012
6:00 pm
Series Fee: $55/member; $121/non-member
Single Session Fee: $5/member; $11/non-member

Beef up your own summer entertaining with culinary tips and tricks from some of Cleveland’s top chefs:
June 13   Paul Minnillo of Flour
June 20   Scott Kim of SASA
June 27   Stefanie Paganini of The Loretta Paganini School of Cooking
July 11   Sergio Abramof of Sergio’s in University Circle
July 18   Steve Schimoler of Crop Bistro
July 25   Douglas Katz of fire food & drink
August 1  Ricardo Sandoval of Fat Cats, Felice & The Lava Lounge
August 8  Ali Barker of Radius at South Franklin Circle
August 15 Brian Goodman of the Greenhouse Tavern
August 22 Ben Bebenroth of Spice of Life Catering Co.
August 29 Tony Smoody of Bon Appétit

Cleveland Botanical Garden
11030 East Blvd., Cleveland, Ohio 44106
(216) 721-1600
www.cbgarden.org

Submitted by Cleveland Botanical Gardens

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